Increased more reason to keep making out as the food that must exist in the daily menu. According to recent studies, the content of the soy peptides out potentially slowing cancer cell growth.

Besides it feels good, know far more popular as a source of vegetable protein. However, research on these foods reveal greater benefits than out.

Researchers from the University of Arkansas in Fayetteville isolate soy peptides (short chains of amino acids are associated with a specific type of bond). Isolation is done by removing the oil, fiber, and carbohydrates from soy.

Then added peptide is able to grow cancer. As a result, soybean peptide is able to slow the growth of colon cancer cells by 73 percent, liver cancer cells up to 70 percent and lung cancer by 68 percent.

The researchers suspect, peptisa soy inhibit one or more markers in cancer cell lines needed for the exchange of gases and nutrients needed for the growth of cancer. Because these pathways consequently inhibited cancer cell growth slowed.

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